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Pasta with roasted romanesco

35 min

2

Ingredients

Pasta
Mushrooms
Onion
Romanesco
Parsley
Garlic
Lemon
Olive oil
Nutritional yeast (optional)
Salt and pepper

200g
200g
1
1 (or 500g)
10 g
1 clove
1/2
3 tbsp.
2 tbsp.
To taste

This pasta is a super healthy dish that can easily be made on a weeknight!

Introduction

Steps

1. Preheat the oven to 200 degrees C.

2. Cut the romanesco and place it on an oven dish. Add some olive oil on top. Place the romanesco in the oven for about 20 min.

3. Cut the onion and the garlic. Glaze the onion in a skillet and add the mushrooms. Then add the garlic.

4. Boil the pasta. Add the mushrooms, onion, garlic and romanesco. Season with lemon juice, parsley, salt and pepper.

Nutrients

Energy (kcal)

Protein (g)

Fat (g)

Carbohydrates (g)

Iron (µg)

659

25,7

19,6

94,0

2,3

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Impact Factors

Seasonal Score

% match

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Global Warming Potential

% compared to an average meal

80%

19%